Did I mention that our beef is USDA inspected and appropriately labeled for retail sale? If I didn’t I needed to, this represents significant cost and effort on our part, but we felt it was necessary to comply with the rules and it would give our customers more confidence in purchasing from us. Oh, our beef is also dry aged, not wet packed like the standard grocery store fare. This means that you are getting more meat per pound as compared to the grocery since our water content is much lower.